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It is possible that Insurance Companies will increase their charges by 400% on renewal?

Unfortunately, the answer to that maybe the horrible next thing that is going to hit once the Insurance has paid out all the claims for Business interruption cover, just when you thought the trade couldn’t get any harder the strong possibility that this could happen.

How can I cut this cost down?

The only way to reduce the costs of insurance is by reducing the risk of liability, this is achieved by ensuring that your Health & Safety, staff training and checklists are of the highest quality that you can. This may make the difference between even getting an offer of insurance or being declined for cover.

It is enviable after the amount that is being paid out by insurers over the Corvin-19 to many businesses throughout the UK, not just hospitality industry but almost every person in the UK, whether you are insuring a fleet of vehicles, a restaurant, a nursing home, most likely even private insurance, all will rise in price – without a doubt!

Don’t leave it until the last minute renewal to get your business compliant, if you want help then contact us at least 3 months before renewal and we will help you.

Cross-contamination, social distancing, all key and important terms to think about when considering your workplace.

Whether it’s a cleaner, a security officer, shop worker or Nurse who has to complete any form of paper checklist then the minimum amount of people who handle that paper/pen then the more likely that you can remove the risk of any cross-contamination.

For example:

As part of your due diligence system to have the public toilets checked at frequent times.  By using our software your staff can scan a QR code at the location and complete a real-time checklist, i.e. ‘Toilets clean’, ‘hand drier working’ or any other check required. 

A Security Guard patrolling your site, you may have 5-10 locations that the guards have to check during their patrol, a QR code at each location will enable you to ensure that the patrol has completed his/her duty.

The temperature of food in the kitchens, refrigerator and freezer has to be checked and recorded.  This can all be completed, paperless and in real-time, IF it is missed then a warning is sent to the Supervisor.

Key features:

• Paperless system
• Real-Time system
• Cloud-based
• Automatic system timestamp
• GPS location
• Missed checks can be escalated and notified to Management
• Free IOS and Android App
• Multiple different checklists from the same QR code