EVEN A LOCAL KEBAB HOUSE MUST KEEP GOOD RECORDS AND BE COMPLIANT!

A popular takeaway kebab and pizza business has been slapped with the second-lowest hygiene rating following a visit from health inspectors. Hygiene officers found a catalogue of problems at Barbeque Nation on Eastbank Street in Southport – including food being left at potentially unsafe temperatures, and nowhere for staff to wash their hands. Hygiene officers found a catalogue of problems at Barbeque Nation on Eastbank Street in Southport – including food being left at potentially unsafe temperatures, and nowhere for staff to wash their hands.

NO MATTER THE SIZE OF A FOOD SERVICE BUSINESS – YOU MUST KEEP RECORDS -WHY NOT MAKE THAT EASY TO DO?

Following the damning inspection, Barbecue Nation has been given a one-star food hygiene rating, meaning major improvement is necessary. (Liverpool Echo credit)

Wouldn’t it be easier to use ISITCHECKED to keep records of your checks, food temperatures, cleaning, freezer checks etc, all of these can be completed in seconds and stored on the cloud where reports can be generated in seconds.

Any checklist can be created in seconds, saved as a template or use some of our global templates to create what you need for your business, ISITCHECKED, received high acclaim from Local Environmental Health inspectors due to its simplicity and accuracy of the system.

With a free 28 day trial, free App, unlimited checklists, unlimited scans, this system will defend your business when used correctly, for further information please contact us through the below links.